There is no widespread use of recent herbs in Cantonese cooking, in contrast with their liberal use in other cuisines corresponding to Sichuanese, Vietnamese, Lao, Thai and European. Garlic chives and coriander leaves are notable exceptions, although the former are often used as a vegetable and the latter are normally used as mere garnish in most dishes. It’s a cute film the place a famend chef begins a wildly successful food truck, after being fired from his restaurant job. Now that Phase 2 is in tow, we collect there’ll be tons more home cooking concerned.
It permits the discharge of …