Recipes and cooking tips

This module will focus on one of the most commons ways to cook – adding energy in the form of heat to increase the temperature of a food and thus change its internal structure. During each week of this course, chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by such cooking mastery, the Harvard team will then explain the science behind the recipe. Food-lovers find uncommonly good taste in all that Sous Chef brings, from ingredients and gifts, to tableware and cookware.

• Recipes, meal