Meat products could probably be preserved through salting or smoking. A salt treatment concerned rubbing salt into the meat, which was then completely lined in salt and placed in a cool area for at least twenty-eight days. When the meat …
Meat products could probably be preserved through salting or smoking. A salt treatment concerned rubbing salt into the meat, which was then completely lined in salt and placed in a cool area for at least twenty-eight days. When the meat …